Palli Chakka

Palli Chakka is a traditional South Indian preparation made with raw peanuts (Palli in Telugu) and young jackfruit (Chakka). This unique dish combines the nutty flavor of peanuts with the mildly sweet and fibrous texture of jackfruit, seasoned with a variety of aromatic spices. Palli Chakka is often enjoyed as a curry, stir-fry, or pickle, depending on regional preferences, and is particularly cherished in Andhra Pradesh and Telangana.

Health Benefits:

• Rich in Protein: Peanuts provide plant-based protein and healthy fats.
• High in Fiber: Young jackfruit is an excellent source of dietary fiber, aiding digestion.
• Boosts Energy: The combination of peanuts and jackfruit provides sustained energy.
• Antioxidants: Spices like cumin and turmeric add antioxidant properties.