Spicy Bundhi

Spicy Bundi is a popular Indian snack made from chickpea flour (besan), which is deep-fried to form tiny, crunchy balls. These golden, crispy bundi balls are seasoned with a blend of spices, making it a flavorful, spicy snack. It is often enjoyed during festivals, as an accompaniment to other dishes, or simply as a tea-time snack.

Health Tips:

• Moderation: Although delicious, Spicy Bundi is deep-fried, so it should be enjoyed in moderation, especially for those watching their calorie intake.
• Oil Quality: Always use fresh oil for frying to avoid excess absorption and to keep the snack light and crispy.