Kaju Pakam

Kaju Pakam is a traditional Indian sweet made from cashews (kaju), sugar, and ghee. This sweet treat is rich, flavorful, and often enjoyed during festivals, special occasions, or as a luxurious dessert after meals. It has a smooth, melt-in-the-mouth texture and is a favorite among those who enjoy nut-based sweets.

Health Benefits:

• Cashews: Cashews are rich in healthy fats, proteins, vitamins (especially vitamin E), and minerals like magnesium, iron, and zinc, which promote heart health and improve energy levels.
• Cardamom: This spice is known for its digestive properties and is also a good source of antioxidants.