Atukulu mixture

Atukulu Mixture, also known as Poha Mixture or Flattened Rice Mixture, is a savory snack commonly made with Atukulu (flattened rice) as its base. The snack is crunchy, spicy, and aromatic, with a rich combination of various ingredients. It is a popular dish in South India, especially in states like Andhra Pradesh, Telangana, Karnataka, and Tamil Nadu. The dish is often made during festivals, special occasions, or simply as a tea-time snack.

Here’s some more information on Atukulu Mixture:

Origins and Popularity:

• Atukulu (Flattened Rice) is a staple ingredient in many Indian households. It is made by pressing rice kernels, flattening them into thin, light flakes that cook quickly and are easy to digest.
• The mixture itself is a blend of ingredients that represent a variety of textures and flavors: crunchy, spicy, and tangy. The combination of fried peanuts, roasted gram, cashews, and other ingredients creates a satisfying, crunchy snack.
• Atukulu Mixture is popular not only in southern India but has spread across the country as a versatile snack. Its crispy texture and spicy, savory flavor make it highly enjoyed by people of all ages.