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Ariselu

Ariselu is a traditional South Indian sweet made with rice flour, jaggery, and sesame seeds, often prepared during festivals like Sankranti and Diwali. The dough is shaped into discs and deep-fried in ghee, resulting in a chewy, sweet treat with a nutty crunch. It offers a rich, indulgent flavor and is packed with energy-boosting ingredients. Ariselu is a beloved festive dessert enjoyed by families and friends.

$12.00

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SKU: GR-2200

Ariselu is a traditional and delicious Indian sweet, particularly popular in the South, especially in Andhra Pradesh, Telangana, and Tamil Nadu. It is often made during festivals like Sankranti, Diwali, and Ugadi. The sweet is made from rice flour, jaggery, and sesame seeds, with a rich and chewy texture.

Key Ingredients:

  • Rice Flour: The main ingredient, providing the base for the sweet.
  • Jaggery: Adds sweetness and depth of flavor, often used instead of refined sugar.
  • Sesame Seeds: A common addition, offering a nutty flavor and crunch.
  • Ghee (Clarified Butter): Used for frying and giving the sweet a rich, buttery taste.
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  1. 2 out of 5

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