Boneless Chicken Pickle

Boneless Chicken Pickle is a flavorful, spicy, and tangy condiment that is a popular dish in many Indian households, especially in Andhra Pradesh, Telangana, and other South Indian regions. It is made by marinating boneless chicken with a blend of aromatic spices, frying it, and then mixing it with oil, tamarind, and other ingredients to preserve it. It’s perfect to serve with rice, roti, paratha, or even as an accompaniment to snacks.

Nutritional Benefits:

• Chicken is a great source of protein, and using boneless chicken makes it easier to eat.
• Tamarind adds vitamin C and helps in digestion.
• The spices like fenugreek, cumin, and mustard have various digestive benefits and antioxidant properties.
• The sesame oil used in the recipe contains healthy fats that are beneficial for heart health.