Chakralu

Chakralu (also known as Chakli) is a traditional Indian snack that is especially popular in South India, Maharashtra, and Gujarat. It is a crispy, spiral-shaped snack made with rice flour, gram flour (besan), and various spices. Chakralu is deep-fried to a golden-brown crisp and is typically enjoyed during festivals like Diwali, Ugadi, or as an evening snack with tea.

The snack has a crunchy texture and a mildly spicy flavor, making it a perfect accompaniment to beverages. Let’s explore the recipe and more details about this popular treat.

Nutritional Benefits:

• Rice flour provides a gluten-free base for chakralu, making it a suitable option for those avoiding gluten.
• Cumin seeds and carom seeds aid in digestion and have anti-inflammatory properties.
• Sesame seeds (if added) are rich in healthy fats, vitamins, and minerals like calcium and iron.