Lemon Pickle

Lemon Pickle is a tangy, spicy, and flavorful condiment popular in Indian households. It uses simple ingredients like lemons, spices, and oil, with variations in sweetness or spice levels depending on the region. Here’s a step-by-step guide to making a classic lemon pickle.

Health Benefits:

1. Rich in Vitamin C:
   • Lemons are a great source of vitamin C, boosting immunity and skin health.
2. Digestive Aid:
   • The pickle acts as a digestive stimulant due to the presence of salt, asafoetida, and lemon juice.
3. Probiotic Effect:
   • Traditional fermented pickles promote gut health by fostering good bacteria.
4. Detoxifying:
   • The combination of lemons and spices supports detoxification and may help with bloating.