Mutton Pickle (with bone)

Mutton Pickle (With Bone) is a flavorful and spicy Indian delicacy, especially popular in Andhra Pradesh and Telangana. This pickle features tender mutton pieces with bones, slow-cooked in a rich blend of aromatic spices, tangy tamarind, and sesame oil. The bones in the pickle add depth to the flavor and enhance the overall texture, making it a sought-after treat for meat lovers.

Health Benefits:

• Rich in Protein: Mutton with bone provides high-quality protein and essential minerals like calcium and phosphorus.
• Spices for Immunity: Ingredients like ginger, garlic, turmeric, and chili powder boost immunity and digestion.
• Healthy Fats: Sesame oil provides healthy fats, adding flavor and nutrition.