Prawn’s Pickle

Prawn’s Pickle is a flavorful, spicy, and tangy Indian pickle made using fresh prawns. This delicious seafood pickle is popular in Andhra Pradesh and other coastal regions of India, where prawns are abundant. The prawns are marinated with a blend of spices, oil, and tamarind, and then preserved to create a tangy, savory condiment that can be enjoyed with rice, rotis, or even as a topping for snacks.

Health Benefits:

• Protein-Rich: Prawns are an excellent source of high-quality protein, making this pickle nutritious.
• Anti-Inflammatory: Ingredients like turmeric and garlic provide anti-inflammatory properties.
• Boosts Immunity: The combination of spices, including ginger and garlic, helps boost the immune system.
• Digestive Aid: The tamarind in the pickle aids digestion and improves appetite.