Special Karivepaku Podi (Curry Leaves)

Karivepaku Podi, also known as Curry Leaves Powder, is a traditional South Indian spice blend made with fresh curry leaves. This flavorful powder is not only aromatic but also packs several health benefits. It is commonly used as a side dish or condiment with rice, dosa, idli, and even as a seasoning for curries and vegetables. The distinct aroma of curry leaves combined with roasted spices makes this powder a delicious and nutritious addition to any meal.

Health Benefits:

• Rich in Nutrients: Curry leaves are rich in antioxidants, vitamins A, B, C, and E, and minerals like calcium and iron. The powder helps in boosting immunity and improving overall health.
• Aids Digestion: The blend of curry leaves with roasted lentils helps in improving digestion and alleviating indigestion.
• Promotes Hair Health: Curry leaves are known to help with hair growth and prevent premature greying.
• Regulates Blood Sugar: Curry leaves help in regulating blood sugar levels, making this powder beneficial for diabetic patients.
• Detoxifies the Body: The combination of curry leaves and spices aids in detoxifying the body and promoting healthy skin.