Allam Pickle (Ginger Pickle) is a flavorful Indian condiment made from fresh ginger, tamarind, jaggery, and a blend of spices like mustard and chili powder. It is known for ...
Ariselu is a traditional South Indian sweet made with rice flour, jaggery, and sesame seeds, often prepared during festivals like Sankranti and Diwali. The dough is shaped into discs ...
Atukulu Mixture is a popular Indian snack, especially from the South. It is made primarily with Atukulu (flattened rice or poha), along with a variety of other ingredients like ...
Lorem ipsum dolor sit amet, consectetur adipisicing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua.
Ut enim ad minim veniam, quis nostrud exercitation ullamco laboris nisi ...
Bellam Sunnunda is a traditional South Indian sweet, particularly popular in Andhra Pradesh and Telangana, and is often made during festivals like Ugadi, Sankranti, and Diwali. The name "Bellam" ...
Mushrooms is grown in favorable climates from tropical temperat region worldwide for it large edible fruit which is berry with hard rind & internal divisions botanically called...
Vitamin A
Vitamin D3
Calcium
Magnesium
Vitamin ...
Boneless Chicken Pickle is a flavorful, spicy, and tangy condiment that is a popular dish in many Indian households, especially in Andhra Pradesh, Telangana, and other South Indian regions. ...
Lorem ipsum dolor sit amet, consectetur adipisicing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua.
Ut enim ad minim veniam, quis nostrud exercitation ullamco laboris nisi ...
Chakralu (also known as Chakli) is a traditional Indian snack that is especially popular in South India, Maharashtra, and Gujarat. It is a crispy, spiral-shaped snack made with rice ...